Healthier blueberry muffins

My dad and I decided to design our own blueberry muffin recipe. These are much healthier than regular blueberry muffins, and they're also tasty. When you try them, don't expect the taste of a typical blueberry muffin. They are much coarser because of the bran. If you want a regular blueberry muffin recipe, I have posted the recipe that my dad got from his friend who has a bakery. Click here to get it.

1 cup all purpose flour
1 cup oat bran
1 tsp baking powder
½ tsp baking soda
¼ cup light brown sugar
4 tbsp buttermilk powder
½ cup applesauce
2 eggs
1 tsp vanilla
1 cup water
1 cup frozen blueberries, rinsed

Directions:

Preheat the oven to 350ºF. Combine the dry ingredients in a kitchen aid mixer. Combine the wet ingredients (not the blueberries) in a small bowl. Add the liquid ingredients into the kitchen aid, and let it mix for about 5-10 minutes. Fold in blueberries. Pour the batter into a greased or paper lined muffin tin. Bake for 25 minutes, or until inserted toothpick comes out clean.

Recipe by: My dad and me