Chocolate "Jake" Cake
My personal spin on a classic recipe. This cake is extremely moist and rich, perfect for any occasion!
Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour (or use baking spray on) two nine inch round pans, or one bundt pan.
- In a stand mixer or a large bowl with a hand mixer, mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil, vanilla, sour cream, and instant coffee, and mix for 2 minutes on medium speed. Pour evenly into the prepared pans.
- Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for 10 minutes, then remove to a wire rack to cool completely. Enjoy!